It will have the same menu as its Harlem location, with prices of burgers and salads ranging from $6 to $11, according to owner Erik Mayor.
Offerings include its namesake Milk Burger made with American cheese, lettuce, tomato, onions, pickles and milk sauce. Mayor is also planning to feature a Bronx burger, though he’s still working out what it will entail.
“I saw an opportunity for us to be able to make our mark on a neighborhood that resembled East Harlem,” Mayor said.
Claudette Aranda, who works at Zaro’s next door, has already eaten at the new restaurant several times and said she hopes more places like it open up.
“The burgers are really good. The sides are really good,” she said. “It’s close, so it’s convenient.”
Milk Burger is the latest of a slew of eateries to open up in the Mott Haven and Port Morris neighborhoods of the South Bronx over the past few years, joining Filtered Coffee, sushi restaurant Ceetay, and Charlie’s Bar and Kitchen, among others.
Although the new restaurants have fed into some residents’ fears that the South Bronx is gentrifying, Mayor said he was not concerned about getting pushback, noting he has strong roots in New York City and hires locally.
He also stresses to the younger people he hires that Milk Burger should not be where they end up spending their entire professional lives.
“It’s not a career at Milk Burger unless you’re going to be my partner, I tell them,” he said.
Mayor said he chose to open his second location in the South Bronx because it is close to the Harlem restaurant, at 2051 Second Ave., making it easier to manage both stores. He also saw the area as full of untapped potential for restaurants and retail, he said.
He’s also excited about an effort by locals to make the borough healthier by launching a new dish called the Bronx Salad and said he would love to serve it at Milk Burger once it is ready.